
Unique Story
Since 1984
Located on the top of a hill overlooking Mount Kisco, La Camelia Restaurant offers a European country farmhouse where guests enjoy authentic Spanish and Portuguese dishes, a large menu of tapas, and an abundant selection of wines & ports. Patrons can either choose to come and enjoy the casual “tapas tap room” or choose a quiet, fine dining experience, where traditional Iberian dishes are served. The ingredients are always fresh, and grown on the premises when the season permits.
Victor & Serafina Varela



Always Fresh, Always Authentic
Main Menu
Soups
Collard Greens, Potato Base and Chouriço
Gazpacho Andaluz 10
Traditional & Andaluzia Gazpacho
Sopa de Lagosta 10
Bisque Of Lobster With Crab Meat & Toast
Gazpacho Andaluz 10
Traditional & Andaluzia Gazpacho
Sopa Cubana 10
Cuban Style Black Bean Soup With Raw Onions & Cheese
Salads
Ensalada Romana 10
Romaine Lettuce, Beets & Blue Cheese Salad
Endive Salad 10
Endives, Radicchio, Cinnamon Pear & Walnuts
Ceasar Salad 10
Romaine Lettuce, Parmesan Cheese, Anchovies & Crotons
Ensalada Mista 10
Mixed Field Greens Salad with Sherry Vinaigrette
Fish
Paella Marinera 44
All Seafood Paella with 1/2 lobster
Paella Valenciana 36
Traditional Valencia Paella with Meat & Seafood
Linguado Grelhado 44
Grilled Wild Caught Dover Sole (Whole Fish)
Pargo Grelhado 27
Grilled Red Snapper With Salsa Verde
Polvo à Lagareiro 32
Grilled Octopus with Olive Oil & Garlic
Ravioli de Lagosta 28
Fresh Lobster Meat Ravioli with Tomato Compote
Vieiras 42
Seared Seas Scallops With Our Homemade Spinache Pasta
Trucha Ala Almondine 27
Grilled Brook Trout Almondine
Bacalhau Assado 32
Norwegian Dried Cod Char Broiled
Salmon con Filloa 29
Grilled Salmon with Vegetable Crêpe
Chiliean Sea Bass 44
Pistachio Crusted Sea Bass With Baby Potatos
Meat
Bife na Pedra 42
Black Angus Sirloin Steak Served on a Cooking Stone
Pato a la Naranja 32
Roast Duckling A La Orange
Lomitos de Cerdo 22
Pork Loin With Brown Mustard Sauce, Mashed Potatoes and Mixed Vegetables
Chuletas de Cordero 42
Grilled Spring Lamb Chops with Lemon Thyme
Bitoque 30
Balck Angus Steak With Egg & Fries
Guisado de Vitela 25
Veal Stew
Costela de Vaca 32
Braised Black Angus Short Ribs Over Linguine
Pollo Navarra 28
Roasted Chicken with Chouriço Piquillo Peppers
Tapas
Portuguese
Mexilhões na Cataplana 13
Steamed Mussels in a Red Sauce
Ameijoas na Cataplana 13
Little Neck Clams Steamed in Wine & Garlic
Sardinhas 13
Grilled Sardine Fillets Over a Celery
Bacalhau com Natas 13
Dry Shredded Cod Brandade Gratin
Arroz de Pato 12
Shredded Duck With Paella Rice
Camarão à Guilho 12
Casserole of Garlic, Spicy Shrimp
Chouriço Assado 12
Flamed Grilled Portuguese Chouriço
Camarão de Moçambique 14
Grilled Tiger Prawns
Bacalhau à Braz 11
Shredded Cod With Onion & Fries
Espargos com Amêndoa 12
Asparagus With Almonds
Lulas Fritas 12
Fried Calamari
Picadinho 12
Cubes of Steak, Chicken, Pork & Chouriço in a Spicy Sauce
Rissóis de Camarão 12
Portuguese Shrimp Turnovers
Alheira 12
Traditional Portuguese Smoked White Meat & Bread Sausage
Spanish
Ostras Rellenas 15
Baked Blue Point Oysters in Persillade
Pulpo a Feira 15
Steamed Octopus Galician Style
Amejas Rellenas 13
Baked Little Neck Clams
Tostada de Gambas 13
Grilled Shrimp Over Guacamole
Berengena 13
Roasted Rolled Eggplant, Tomato, Spinash
Croquetas de Bacalao 13
Shredded Dry Cod Croquettes
Enpanadíllas Gallegas 12
Veal Meat Turnovers With Mixed Greens
Fabada 11
Casserole of Beans, Chorizo/Pulled Pork
Gambas a Guillo 13
Grilled Baby Squid With a Warm Vinaigrette
Chipirones 13
Grilled Babby Squid With A Warm Vinnaigrette
Filloa Gallega 11
Crepe of Steamed Vegetables/Raisins
Tortilla Espanola 11
Potato, Leeks, Parsley & Egg Tortilla
Tacos Ibericos 13
Chicken Or Steak, Green & Red Peppers, Chouriço in a Spicy Sauce
Salmon Vikingo 14
House Cured Smoked Gravlax With Relish
Jamon Serrano 14
Spain's Cave Cured Ham with Cheese and Fruit
- Authentic Spanish and Portuguese Flavors -

“Came here for Mother’s Day 2017. Have to say the food was very good and a great value. A nice staff, friendly and the food was all freshly prepared and of very high quality. While it was a “limited” menu, understandably for Mother’s Day it still had great variety and I’m sure with their best sellers. Truly good Spanish food. The sangria half pitcher yielded close to four full pours. The roasted duck was perfect and my wife’s paella was nicely done. Great desserts!
”Give it a try!
Phil, Westchester
“This is a nice Spanish restaurant . They use fresh ingredients. Some reviewers complained of ‘no taste’ but when you use good materials there is no point of having sauce that could overwhelm the food. The sauce is definitely not too salty or too spicy but just supports the main ingredients as a background taste”.
Smile X, NYC
“Very lovely and cute family run restaurant. The food we ordered were all pretty good, although not my best Spanish food experience. It’s nice to have a lovely Spanish option in the area. The service can be a bit slow but hey, it’s Spanish restaurant and all Europeans are slow pace. The staff there are very sweet and personal. We will definitely come back again”.
Amy, Mount Kisco
“We love this cozy Spanish restaurant, especially sitting by the fireplace. The proprietors are warm and welcoming, and the service is attentive. We have not had a meal that we didn’t like. Favorites include the black bean soup and lobster bisque, the green bean and Manchego salad, crab and gnocchi, veal stew, lobster ravioli, and many of the tapas selections. The Rioja wine and sangria are also delicious favorites. Try the rich but flaky almond cake with some port or muscatel and you will end your meal on a happy note”!
J.C, Hartsdale
Contact
Victor Varela
La Camelia Restaurant
234 North Bedford rd
Mount Kisco NY 10549
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