Unique Story
Since 1984

Located on the top of a hill overlooking Mount Kisco, La Camelia Restaurant offers a European country farmhouse where guests enjoy authentic Spanish and Portuguese dishes, a large menu of tapas, and an abundant selection of wines & ports. Patrons can either choose to come and enjoy the casual “tapas tap room” or choose a quiet, fine dining experience, where traditional Iberian dishes are served. The ingredients are always fresh, and grown on the premises when the season permits.

Victor & Serafina Varela

Join Us Celebrating Fathers’s Day

Father’s Day Menu


Linguado Grelhado 35
Grilled Wild Caught Dover Sole (whole fish)
Stuffed Lobster 32
Stuffed 1 1/2lb Lobster With Saffron Rice & Shrimp
Pato A La Naranja 27
Roast Duckling a La Orange

Paella Valenciana 35
Traditional Valencia Paella With Meat, Seafood, Half Lobster
Polvo à Lagareiro 30
Grilled Octopus With Olive Oil & Garlic
Salmon Con Filloa 25
Grilled Salmon With Vegetable Crêpe
Bife na Pedra 34
Black Angus NY Strip Steak Served on a Cooking Stone
Seared Sea Scallops 30
Sea Scallops With Our Made Spinach Pasta
Pollo Navarra 20
Roasted Chicken With Chouriço Piquillo Peppers


Pulpo À Feira 14
Steamed Octopus Galician Style
Carne de Caranguejo 12
Saute Crab on a Bed of Housemade Gnocchi
Sauté Soft Shell Crab 12
Lightly Floured, Seafood Delicacy
Tostada de Gambas 12
Grilled Shrimp Over Guacamole
Espargos com Amêndoas 12
Asparagus With Almond
Berengena 12
Roast Rolled Eggplant Tomato Spinach
Camarão à Guilho 12
Casserole of Garlic Spicy Shrimp


Caesar Salad 8
Romaine Lettuce Parmesan Cheese Anchovies & Crotons
Ensalad Endivia 8
Endives, Radicchio, Cinnamon Pear Walnuts
Ensalada Romana 8
Romaine Lettuce, Beets & Blue Cheese Salad


Caldo Verde 8
Collard Greens, Potato Base, and Chouriço
Sopa de Lagosta 8
Bisque Of Lobster With Crab Meat & Toast
Gazpacho Andaluz 8
Traditional & Andaluzian Gazpacho



Endive Salad 8
Endives, Radicchio, Cinnamon Pear & Walnuts


Sopa Cubana 8
Cuban Style Black Bean Soup With Raw Onions & Cheese


Jamon Serrano 12
Manchego Cheese & Membrillo Rolled in a Crepe

Lulas Recheadas 12
Stuffed Calamari Width Mushrooms & Chouriço in a Red Sauce


Linguado Grelhado 35
Grilled Wild Caught Dover Sole (Whole Fish)

Besugo A Los Pisgtachios 28
Grilled Pistachio Crusted Red Snapper

Mariscada na Cataplana 34
Seadfood Bouillabaisse Cooked in the Cataplana

Tamboril 24
Grilled Monk Fish With Our Homade Black Ink Pasta

Seared Sea Scallops 30
Sea Scallops With Our Made Spinach Pasta


Veal Scallopine 25
Veal With Our House Mad Gnocchi

Bitoque 20
Black Angus Steak With Egg & Fries

Frango à Cordon Blue 23
Chicken Breast Cordon Blue With Porcini Mushrooms

Pernil 20
Oven Roasted Pork Shoulder

- Authentic Spanish and Portuguese Flavors -

“Came here for Mother’s Day 2017. Have to say the food was very good and a great value. A nice staff, friendly and the food was all freshly prepared and of very high quality. While it was a “limited” menu, understandably for Mother’s Day it still had great variety and I’m sure with their best sellers. Truly good Spanish food. The sangria half pitcher yielded close to four full pours. The roasted duck was perfect and my wife’s paella was nicely done. Great desserts!

”Give it a try!

Phil, Westchester

“This is a nice Spanish restaurant . They use fresh ingredients. Some reviewers complained of ‘no taste’ but when you use good materials there is no point of having sauce that could overwhelm the food. The sauce is definitely not too salty or too spicy but just supports the main ingredients as a background taste”.

Smile X, NYC

“Very lovely and cute family run restaurant. The food we ordered were all pretty good, although not my best Spanish food experience. It’s nice to have a lovely Spanish option in the area. The service can be a bit slow but hey, it’s Spanish restaurant and all Europeans are slow pace. The staff there are very sweet and personal. We will definitely come back again”.

Amy, Mount Kisco

“We love this cozy Spanish restaurant, especially sitting by the fireplace. The proprietors are warm and welcoming, and the service is attentive. We have not had a meal that we didn’t like. Favorites include the black bean soup and lobster bisque, the green bean and Manchego salad, crab and gnocchi, veal stew, lobster ravioli, and many of the tapas selections. The Rioja wine and sangria are also delicious favorites. Try the rich but flaky almond cake with some port or muscatel and you will end your meal on a happy note”!

J.C, Hartsdale